Emma allegedly worked for Sees and later owned her own candy store. 1930, this is "supposedly" the original recipe for Sees Fudge, produced by the Sees Candy Company, Los Angeles. Dieters, beware! HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. No one has attempted a calorie count, but its estimated that each piece contains about 47 gazillion calories. of vanilla, blend well, pour into buttered pans and chill in refrigerator. After chocolate has melted, add 2 cups of nuts and 1 tsp. Cream margarine and marshmallow together and add chocolate chips. (rolling boil) Mix together in a large bowl 3 packages chocolate chips, 7 oz. Mix 4 1/2 cups sugar with one (1) can evaporated milk. If you love fudge and walnuts, whip up a batch of this Easy Walnut Fudge.Copy Sees Fudge Candy (The "Original" Recipe!) Making memories with my kids (especially the 15 minute kind) is time well spent! Plus I want my kids to have fudge making and eating as one of our yearly traditions. This has become my go to recipe for any friends and neighbors who require a gluten free treat at the Holidays because it comes together so quickly.Īs a child I don’t recall fudge as a regular item in our home at the holidays.īut now as a grown up, I’ve come to crave it and find myself making excuses just to make a batch. Chopped walnuts, pecans, almonds, or pistachios all work great with this recipe. Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. But life is all about having little treats, am I right Evaporated milk NOT sweetened condensed milk Nuts- completely optional. Watch our quick video to see how to make our Ultimate Fudge Step 2 of 6. This Easy Walnut Fudge is also not weirdly chewy. Butter melted Marshmallow fluff one jar (or about 7 ounces) Sugar Yes, 4 cups is a lot. It’s a must have at the Holidays and a platter of fudge at a party is always a hot item.įudge works great at any party because it’s something you can make ahead of time, stores well for days and literally melts in your mouth the moment you take that first bite. This Easy Walnut Fudge recipe is one of them.īut there are a few (ok, more than a few) of us who really like Walnut Fudge. I have also taken that basic recipe and adapted it into a few variations, which have all turned out amazing. My See’s Fudge Recipe has gotten rave reviews from everyone who has tried it, which also helps in building up my confidence in fudge making. I had a huge group of people who taste tested each batch and after some trial and error found the perfect fudge recipe. I whipped up a variety of basic fudge recipes, doing my best to find the BEST basic chocolate fudge recipe that existed. However, one winter I decided to tackle fudge making. The idea for this recipe began when I decided to see how much I could pare down a favorite fudge recipe and still have excellent results. This therefore makes me confident in my cupcake making abilities.Ī few years ago I was a stranger to the world of homemade fudge. I have a slew of variations for cupcakes and only a small handful have made it onto this website.Īll of which I am pretty darn confident in because I’ve had those cupcakes taste tested by hundreds of people with confident reviews. I have made more cupcakes in the last few years than most people make in a lifetime and this has made me very confident in my cupcake making abilities. Once boiling, stop stirring, and cook for 7-8 minutes, until the mixture reaches a temperature of 238 ☏ on a candy thermometer. Bring to a boil over medium high heat, stirring constantly. I am confident they are good, easy and no matter how I manipulate them, they will turn out great. In a large saucepan, combine the maple syrup, both sugars, evaporated milk and salt. There are a few recipes that I am confident in. A family favorite recipe that makes the perfect gift and is also gluten free! This Easy Walnut Fudge only takes 15 minutes to whip together and is the creamiest fudge you’ll ever eat.
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